2013 Mossback Chalk Hill Cabernet Sauvignon 750 mL Wine
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Product Description
The cabernet sauvignon grapes were hand harvested in 1/2 ton bins then destemmed and crushed into small stainless steel fermenters. The must was chilled to 55 degrees for 24 hours for its "cold soak" to enhance the berry aromas; the juice was bled from the tank to concentrate flavors. The tanks were allowed to warm naturally and slowly inoculated with Bordeaux yeast isolate. We pumped over the wine twice a day to enhance color stability and aromas. It was pressed off at dryness then aged in French, Hungarian and American oak barrels for 22 months.
Details
- 90 points 2016 Winemaker Challenge International Wine Competition
